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Ingredients Jump to Instructions ↓

  1. 1/3 c Margarine or butter, softene

  2. 1/3 c Cocoa

  3. 2 c Powdered sugar

  4. 1 1/2 ts Vanilla

  5. 2 tb Milk, about

Instructions Jump to Ingredients ↑

  1. Mix margarine and cocoa in medium bowl.

  2. Stir in powdered sugar.

  3. Beat in vanilla and milk until smooth and of spreading consistency.

  4. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers.

  5. SERVINGS; 105 CALORIES PER SERVING.

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