• 8servings
  • 75minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1-1/3 cups all-purpose flour

  2. 2 teaspoons baking soda

  3. 1 teaspoon baking powder

  4. 1/2 cup molasses

  5. 1/3 cup hot water

  6. 2 cups chopped fresh or frozen cranberries


  8. 1/2 cup butter, cubed

  9. 1 cup sugar

  10. 1 cup heavy whipping cream

Instructions Jump to Ingredients ↑

  1. Steamed Cranberry-Molasses Pudding Recipe photo by Taste of Home In a large bowl, combine the flour, baking soda and baking powder. Combine molasses and water; stir into dry ingredients. Fold in cranberries. Pour into a well-greased 4-cup pudding mold; cover.

  2. Place mold on a rack in a deep stockpot; add 1 in. of hot water to pan. Bring to a gentle boil; cover and steam for 1 hour or until a toothpick inserted near the center comes out clean, adding water to pan as needed. Let stand for 5 minutes before removing from mold.

  3. In a small saucepan, melt butter; stir in sugar and cream. Cook and stir over medium heat for 3-5 minutes or until heated through. Unmold pudding onto a serving plate; cut into wedges. Serve warm with sauce. Yield: 8-10 servings.


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