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Five Grain Sourdough Bread Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B3, B6, B9
    MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 c

    2. 1 1/2 1 1/2 Bread flour

    3. 1/4 Aramanth flour*

    4. 1/4 Whole wheat flour

    5. 1/4 c Soy flour

    6. 1/4 c Rolled oats

    7. 2 tb Powdered milk

    8. 1 ts Salt

    9. 1 tb Honey

    10. 1/4 c Flax or sesame seeds

    11. 3/4 c Sourdough starter

    12. 1/2 c Water

    13. -DIRECTIONS FOR 1 1/2 LB LOAF --

    14. 2 1/4 ts Active dry yeast

    15. 2 1/4 c Bread flour

    16. 1/4 c (plus 2 tb) Aramanth flour*

    17. 1/4 c (plus 2 tb)Whole wheat flour

    18. 1/4 c (plus 2 tb) Soy flour

    19. 1/4 c (plus 2 tb) Rolled oats

    20. 3 tb Powdered milk

    21. 1 1/2 ts Salt

    22. 1 1/2 tb Vegetable oil

    23. 1 1/2 tb Honey

    24. 1/3 c Flax or sesame seeds

    25. 1 c (plus 2 tb)Sourdough starter

    26. 3/4 c Water

    27. -DIRECTIONS FOR 1 LB LOAF --

    28. DIRECTIONS FOR 1 1/2 LB LOAF --

    Instructions Jump to Ingredients ↑

    1. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.

    2. Let the loaf cool completely before slicing.

    3. * Available in heath food stores

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