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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup sherry wine vinegar

  3. 2 tablespoons fresh lemon juice

  4. 2 teaspoons grated lemon peel

  5. 1 tablespoon chopped fresh oregano

  6. 1/2 cup olive oil

  7. salt -- to taste

  8. freshly-ground black pepper -- to taste

  9. 2 red onions -- cut into wedges,

  10. -- stem end attached

  11. 4 cups mesclun

  12. 3/4 cup soft -- fresh goat cheese

  13. 1/4 cup chopped fresh mint

Instructions Jump to Ingredients ↑

  1. Prepare your barbecue or preheat the broiler.

  2. Whisk vinegar, lemon juice, lemon peel and oregano in medium bowl. Gradually whisk in oil. Season to taste with salt and pepper.

  3. Brush onions on both sides with some of dressing. Season onions with salt and pepper.

  4. Grill onions until lightly-charred and tender, turning occasionally, about 12 minutes.

  5. Transfer to plate and cool. Toss greens with remaining dressing.

  6. Transfer to serving bowl. Arrange onions on top. Sprinkle with goat cheese and mint and serve.

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