Recipe-Finder.com
  • 6servings

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, D, E
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 cup(s) (2 10-ounce containers) fresh Brussels sprouts , cooked, cut in half 2 package(s) (10-ounce) frozen sprouts (as a substitute for fresh) , thawed, cut in half 3 tablespoon(s) butter , melted 3 tablespoon(s) Lea & Perrins Marinade for Chicken with white wine and herbs

  2. 2 teaspoon(s) sugar

  3. 1/4 teaspoon(s) salt

Instructions Jump to Ingredients ↑

  1. Heat oven to 450 degrees F.

  2. Toss fresh or thawed frozen Brussels sprouts with melted butter, white wine Worcestershire sauce, sugar, and salt in 13" x 9" baking pan.

  3. Roast 20 minutes, shaking pan occasionally.

Comments

882,796
Send feedback