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Pork Spiedini

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds boneless pork loin, cut into 3/4-inch cubes

    2. 3/4 cup cider vinegar

    3. 3/4 cup olive oil

    4. 4 tablespoons lemon juice

    5. 1 tablespoon Worcestershire sauce

    6. 1 tablespoon dried oregano

    7. 2 cloves garlic, minced

    8. 2 teaspoons black pepper

    9. 1 teaspoon salt

    10. 1/2 teaspoon cayenne

    11. 6 slices thick Italian bread

    Instructions Jump to Ingredients ↑

    1. Mix together all ingredients except bread, place in a self-sealing plastic bag and refrigerate 4 to 24 hours. Remove pork cubes from marinade (discarding remaining marinade); thread pork onto skewers*. Grill over hot coals for 4 to 5 minutes; turn and grill another 4 minutes. Serve by pulling meat off of skewer onto Italian bread.

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