• 4servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pkg. (9 oz.) BUITONI Refrigerated Four Cheese Ravioli , cooked, drained and kept warm

  2. 1 container (10 oz.) BUITONI Refrigerated Alfredo Sauce

  3. 1 teaspoon olive oil

  4. 1 large onion , thinly sliced

  5. 1 tablespoon BUITONI Refrigerated Freshly Shredded Parmesan Cheese

  6. 1 tablespoon bread crumbs

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 400º F. Grease an 8-inch-square baking dish.

  2. HEAT oil in large, nonstick skillet over medium heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until golden. Add sauce; cook, stirring occasionally, for 1 minute. Stir in pasta. Pour into prepared baking dish. Sprinkle cheese and bread crumbs over pasta mixture; cover.

  3. BAKE for 20 minutes. Uncover; bake for additional 5 minutes or until golden brown.


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