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Peppery Curry Paste

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 12 Dried red chili peppers - - soaked, seeded & c

    2. 1 teaspoon 5ml Kaffir peel - chopped

    3. 4 teaspoons 20ml Cilantro root - chopped

    4. 1 teaspoon 5ml Salt

    5. 1 teaspoon 5ml Black peppercorns - ground

    6. 2 teaspoons 10ml Galanga powder

    7. 1 teaspoon 5ml Lemongrass - chopped

    8. 1 teaspoon 5ml Garlic - chopped

    9. 1/2 cup 73g / 2.6oz Shallots - chopped

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Soak all dried ingredients until soft (See note). Place all ingredients in a blender or food processor and blend until a smooth paste is formed. If using dried ingredients, add some water, but not too much. NOTE: Use 2 tsp dried kaffir, or 2 tsp dried lemon grass to replace the fresh called for above. Puangkram C. Schmitz and Michael J. Worman, "Practical Thai Cooking"

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