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Peanut Butter Ice Cream Pie with Hot Fudge Sa

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB1, H, D, E
    MineralsCalcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. --PIE-- 1 9-inch Graham Cracker Shell

    2. 1 qt Vanilla Ice Cream, softened

    3. 1 c Frozen Non-Dairy Topping

    4. -thawed 1/2 c Peanut Butter

    5. 1/2 c Peanuts, Chopped

    6. 1/2 c Whole Peanuts for the top

    7. --SAUCE-- 6 oz Semi-Sweet Chocolate Chips

    8. 3/4 c Evaporated Milk

    9. 1/4 c Sugar

    Instructions Jump to Ingredients ↑

    1. ** Pie ** Combine all except whole peanuts, mix well and spoon into shell. Top with whole peanuts and freeze until firm. ** Sauce ** Combine all ingredients in a heavy sauce pan ov low heat, stirring until melted. Serve warm or cool over the pie. Source: "The Yankee Kitchen" 03-26-93 (#5) [Sheryl]

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