Ingredients Jump to Instructions ↓

  1. 1 qt Skim milk

  2. 2 c Cooked long-grain white rice

  3. 1/3 c Maple syrup; PLUS:

  4. 2 tb Maple syrup

  5. 1 ts Grated orange rind

  6. 1/3 c Broken walnuts

  7. 25 minutes. Stir in

  8. 1/3 cup maple syrup and cook

  9. 10 minutes more. Add the orange rind and vanilla. Pour into 4 (8-ounce) dessert bowls or custard cups; then allow to cool at room temperature. Meanwhile, heat the walnuts in a small heavy frying pan over low heat, stirring, until fragrant, about 3 minutes. Drizzle with remaining

  10. 2 tablespoons maple syrup. Cook over medium heat, stirring, until the syrup boils and coats the walnuts, about 2 minutes. Sprinkle on the puddings.


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