• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cajun Cabbage with Rice

  • 6servings
  • 75minutes
  • 384calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6, B9, B12, C, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 pound ground beef

  3. 1 green bell pepper, chopped

  4. 1 onion, chopped

  5. 2 cloves garlic, minced

  6. 1 (10 ounce) can diced tomatoes with mild green chilies, undrained

  7. 1 (8 ounce) can tomato sauce

  8. 1/2 cup long grain rice, uncooked

  9. 1 teaspoon salt

  10. 1/2 teaspoon dried basil

  11. 1/2 teaspoon dried oregano

  12. 1/4 teaspoon ground cayenne pepper

  13. 1/4 teaspoon ground white pepper

  14. 1/4 teaspoon ground black pepper

  15. 1 small head cabbage, chopped

  16. 1 cup shredded Colby cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.

  3. Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9x12-inch baking pan. Top with cabbage and Colby cheese.

  4. Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback