Ingredients Jump to Instructions ↓

  1. 125 grams graham crackers or digestive biscuits crumbs

  2. 65 grams butter , melted

  3. 1/4 cup ground almonds

  4. 3 (8 ounce), packages cream cheese , softened (705 grams).

  5. 1 (14 0unce can) sweetened condensed milk

  6. 3 eggs

  7. 2 tsp vanilla extract

  8. 60 grams unsweetened chocolate , melted ( I used plain chocolate).

Instructions Jump to Ingredients ↑

  1. Preheat oven to 300F.Line a 20 cm cake pan with baking paper. Combine crumbs, ground Almonds and melted butter and press into the bottom of the pan. Set aside.

  2. With mixer, beat cream cheese in large bowl until fluffy. Gradually beat sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Pour half the batter evenly over prepared crust.

  3. Stir melted chocolate into remaining batter; spoon over vanilla batter. With table knife or metal spatula, gently swirls chocolate batter through vanilla batter to marble.

  4. Wrap the cake pan with foil paper and bake in a water bath 45 to 50 minutes or until set. Cool. Chill at least 1 hour. Store leftovers covered in refrigerator


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