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PICNIC POTATO SALAD

  • 6servings
  • 157calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, E, P
MineralsNatrium, Manganese, Silicon, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 c. plain lowfat yogurt

  3. 1/2 c. low-fat mayonnaise-type salad dressing

  4. 1 Tbsp. vinegar

  5. 1 tsp. salt

  6. 1 tsp. chopped fresh parsley

  7. 2 tsp. prepared mustard

  8. 1 garlic clove minced

  9. 1/8 tsp. fresh ground black pepper

  10. 6 c. potatoes peeled, cooked and diced 1 c. celery coarsely chopped

  11. 1/2 c. radishes sliced

  12. 1/4 c. green onions including tops,

  13. sliced

Instructions Jump to Ingredients ↑

  1. Combine yogurt, salad dressing, vinegar, salt, parsley, mustard, garlic, andpepper in largemixing bowl. Add vegetables; mix well. Refrigerate until serving time.

  2. VARIATION:

  3. Cauliflower Salad -- omit radishes and potatoes and substitute 6 c. diced,cooked cauliflower (app.

  4. large head).

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