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Strawberry Chutney

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB1, B6, B12, C, E
    MineralsCopper, Calcium, Potassium, Iron, Magnesium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1/2 cup golden raisins

    2. 1/2 cup firmly packed dark brown sugar

    3. 1/2 cup strawberry preserves

    4. 1/2 cup strawberry wine vinegar

    5. 1/2 cup fresh orange juice

    6. 2 teaspoons minced, peeled ginger

    7. 1/2 teaspoon curry powder

    8. 1 medium navel orange, peeled and diced

    9. 4 cups strawberries, hulled and diced

    10. 1/2 cup sliced almonds

    11. Strawberry fans, optional

    Instructions Jump to Ingredients ↑

    1. Combine raisins, brown sugar, preserves, vinegar, orange juice, ginger, curry powder, and oranges in a large nonaluminum saucepan; bring to boil. Cook, uncovered, over medium heat 15 minutes or until slightly thickened and syrupy, stirring frequently.

    2. Add strawberries; reduce heat, and simmer, uncovered, 10 minutes or until thickened, stirring occasionally. Remove from heat; stir in almonds. Spoon into a bowl; cover and chill. Serve with nonfat or light cream cheese and gingersnaps. Garnish with strawberry fans, if desired.

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