• 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB12, E
MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 large hearts romaine lettuce

  2. 4 large, ripe strawberries, finely chopped

  3. 3 tablespoons balsamic vinegar , eyeball it

  4. 1/3 cup extra-virgin olive oil, eyeball it

  5. Salt and pepper

  6. 1/2 cup toasted sliced almonds

Instructions Jump to Ingredients ↑

  1. Cut each heart in half lengthwise, trim away core, rinse and dry.

  2. Place strawberries in a shallow bowl with vinegar and let stand 10 minutes. Whisk in extra-virgin olive oil and season the dressing with salt and pepper.

  3. Place a half-heart on each salad plate or on a large platter and dress with strawberry balsamic vinaigrette. Garnish with toasted almonds.


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