Fried Cabbage and Bacon -

1/2 pound bacon -- sliced

1/2 cup water

1 tablespoon sugar

1 tablespoon salt

1/2 teaspoon black pepper -- freshly ground

1-inch dice.

4-quart pot over medium heat until crisp.. Remove the bacon to paper towels to drain. There should be about 1/2 cup of bacon drippings in the pan. Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes. Add the water, sugar, salt, and pepper and cook covered until the cabbage is tender, about 20 minutes. Crumble the cooked bacon into the cabbage and serve hot.