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Chunky Seafood Sauce Recipe

10minutes

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Chunky Seafood Sauce Recipe

Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

1/2 cup ketchup
3/4 cup finely chopped celery
1/2 cup finely chopped green pepper
3 tablespoons finely chopped onion
2 tablespoons lemon juice
1/2 teaspoon prepared mustard
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce

Instructions Jump to Ingredients ↑

In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving. Yield: about 1-1/3 cups.

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