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  • 2servings
  • 5minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D

Ingredients Jump to Instructions ↓

  1. 1 large, ripe, juicy peach , halved

  2. 2 large, ripe, red plums , halved

  3. 20 g butter

  4. 2 tbsp caster sugar

  5. 1 tbsp rose water , or orange flower water

  6. 75 g raspberries

  7. 75 g redcurrants

  8. 75 g blackberries

  9. 1 pomegranate , cut in half and seeds removed

Instructions Jump to Ingredients ↑

  1. Cut each peach and plum half into four pieces. Melt the butter in a large frying pan and place the peach and plum slices in the butter. Cook for 2-3 minutes before turning over and sprinkling with the sugar 2. Cook for a further 2-3 minutes and then pour over the rosewater. Gently stir in the remaining fruits and heat through for 1 minute. Serve hot or cold.

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