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Turkey Egg Rolls Recipe

  • 5servings
  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B3, B12, H, C, P
MineralsNatrium, Fluorine, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 pound ground turkey

  2. 2 cups coleslaw mix

  3. 1 tablespoon soy sauce

  4. 1/2 teaspoon ground ginger

  5. 1/4 teaspoon onion salt

  6. 1/4 teaspoon garlic powder

  7. 10 egg roll wrappers

  8. Oil for deep-fat frying

  9. Sweet-and-sour sauce

Instructions Jump to Ingredients ↑

  1. Turkey Egg Rolls Recipe photo by Taste of Home In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, soy sauce, ginger, onion salt and garlic powder. Place 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner of wrapper with water; roll up tightly to seal. Repeat.

  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce. Yield: 10 egg rolls.

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