Ingredients Jump to Instructions ↓

  1. 1/2 pound ground turkey

  2. 2 cups coleslaw mix

  3. 1 tablespoon soy sauce

  4. 1/2 teaspoon ground ginger

  5. 1/4 teaspoon onion salt

  6. 1/4 teaspoon garlic powder

  7. 10 egg roll wrappers

  8. Oil for deep-fat frying

  9. Sweet-and-sour sauce

Instructions Jump to Ingredients ↑

  1. Turkey Egg Rolls Recipe photo by Taste of Home In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, soy sauce, ginger, onion salt and garlic powder. Place 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner of wrapper with water; roll up tightly to seal. Repeat.

  2. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce. Yield: 10 egg rolls.


Send feedback