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Curry Paste with Peruvian Flair: Red Curry and Pink Peppercorn Meat Sauce

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    Source: www.seriouseats.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B3, B12, D
    MineralsZinc, Copper, Fluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pound ground beef, pork, or bison, lean but not devoid of fat

    2. 4 tablespoons of red curry paste

    3. 1 tablespoon of coriander, toasted and ground

    4. 1 tablespoon of pink peppercorns, toasted and ground

    5. 1 can of coconut milk

    6. 1/4 cup of soy sauce

    7. 2 tablespoons of Chinese rice wine

    8. Up to 1 tablespoon of sugar, to taste

    9. 1 1/2 teaspoons of cornstarch dissolved in two teaspoons of water

    10. Juice of one lime

    11. Roughly chopped cilantro, for garnish

    Instructions Jump to Ingredients ↑

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