Balchao De Peixe (Fish Balchao) | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

1serving

Add to Menu Add to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	A, B₁, B₂, B₃, B₆, H, C, P
Minerals	Selenium, Iodine, Fluorine, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
6 fillets or steaks of any firm fish
1 onion oil for shallow frying
2 tablespoons balchao paste
masala mix :-
20 dry Kashmiri chiles
5 peppercorns
10 cloves garlic
1/2 teaspoon turmeric -- ground
3 cloves
1 1 1/2 inch cinnamon bark
1 teaspoon coriander seeds
1/4 teaspoon cumin seeds

Instructions Jump to Ingredients ↑

Grind together the masala mix in enough vinegar to give a thick paste. Fry the onions until brown, add the masala and fry for about 5 minutes over a low heat. Add the balchao and continue to cook. In a separate pan fry the fish slightly. Add the masala/onion mixture to the fish, adding a little water if the paste is too thick. Simmer until the fish is cooked. Serve with plain boiled rice.

Comments

Recipe Finder © Rogue Network Solutions.

882,796