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Janos Wilder's New American Haroset Recipe

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    Source: homecooking.about.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Granny Smith apples Juice of one-half lemon

    2. 1/2 cup fresh mango, peeled and diced

    3. 1/2 cup chopped toasted pecans

    4. 1/2 teaspoon cinnamon

    5. 1 tablespoon honey

    6. 1 tablespoon Port or sweet wine

    Instructions Jump to Ingredients ↑

    1. Preparation: Peel, core, and dice the apples and sprinkle with the lemon juice. Place the apples , mango , pecans , cinnamon , honey , and wine in a food processor . Pulse once or twice just to break up. Let sit for the flavors to meld. Serve this sweet fruit melange on the Seder plate and as a side dish. Yield: About 2 cups Recipe from: Jewish Cooking in America by Joan Nathan (Alfred A. Knopf) Reprinted with permission.

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