Ingredients Jump to Instructions ↓

  1. 2 Tbs. extra-virgin olive oil

  2. 1 Tbs. unsalted butter

  3. 1 large white onion, finely chopped

  4. 1 large clove garlic, smashed and peeled

  5. 2 Tbs. all-purpose flour

  6. 3 cups lower-salt chicken broth 28-oz. can whole peeled plum tomatoes, pureed (include the juice)

  7. 1-1/2 tsp. sugar

  8. 1 sprig fresh thyme Kosher salt and freshly ground black pepper

  9. 3 Tbs. thinly sliced fresh basil, chives, or dill, or a mixture of all three (omit if using one of the garnishes below)

Instructions Jump to Ingredients ↑

  1. To learn more, read the article: Tip: Be sure to purée in small batches and crack the blender lid slightly (or remove the center cap from the lid). Steam can build up once you start blending, and if the lid is on tight or the blender is overfilled, it will spray hot soup all over you and your kitchen. For protection, cover the top with a dishtowel while puréeing.


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