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Ingredients Jump to Instructions ↓

  1. 24 wonton wrapper

  2. 1 pound lean ground beef

  3. 1 package (1 1/4 ounces) taco seasoning mix

  4. 2 tablespoon Pace® Picante Sauce

  5. 1/2 cup Pace® Chunky Salsa

  6. 4 ounce shredded Mexican cheese blend (about 1 cup) sour cream Sliced pitted ripe olive

Instructions Jump to Ingredients ↑

  1. Heat the oven to 425°F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.

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