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Ingredients Jump to Instructions ↓

  1. 3/4 cup vegetable oil

  2. 1/2 cup white sugar

  3. 1 tablespoon poppy seeds

  4. 1 1/2 teaspoons garlic powder

  5. 1 teaspoon mustard powder

  6. 1/3 cup balsamic vinegar

  7. 1 1/2 cups fresh sliced mushrooms

  8. 8 cups mixed salad greens

  9. 1 1/2 cups chopped pecans

  10. 4 cups sliced fresh strawberries

Instructions Jump to Ingredients ↑

  1. Whisk together the oil, sugar, poppy seeds, garlic powder, dry mustard and vinegar. Refrigerate until chilled.

  2. In a salad bowl, combine the mushrooms and mixed greens; add dressing and toss. Sprinkle with strawberries and pecans.

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