• 12servings
  • 5minutes
  • 233calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces restaurant-style tortilla chips (about 8 cups)

  2. 1 can (16 ounces) refried beans

  3. 1/2 cup sour cream

  4. 1 package McCormick® Hot Taco Seasoning Mix

  5. 1 cup chopped tomato

  6. 1 package (8 ounces) finely shredded Mexican cheese blend

  7. 1/4 cup chopped green onion

  8. Assorted toppings, such as sour cream, guacamole, salsa, sliced olives, shredded lettuce or chopped jalapeño peppers

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F. Arrange chips in single layer on 2 lightly greased foil-lined shallow baking pans, overlapping chips if needed to cover pan completely.

  2. Mix refried beans, sour cream and Seasoning Mix in small saucepan. Cook on medium heat until heated through, stirring occasionally. Spread 1/2 of the refried beans mixture on each pan of chips. Sprinkle each with 1/2 of the cheese.

  3. Bake 5 minutes or until cheese is melted. Sprinkle with tomatoes and green onions. Serve immediately with assorted toppings, if desired.


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