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Barbecued Short Ribs

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 beef short ribs -- up to /

    2. 2 (3 to 1) 1 cup water -- up to /

    3. 2 (1 to 1) 1 medium onion -- sliced

    4. 1 tablespoon vinegar **SAUCE**

    5. 1 1/2 cups ketchup

    6. 1 1/4 cups chopped onion

    7. 2 tablespoons lemon luice

    8. 2 garlic cloves -- minced

    9. 1 teaspoon sugar

    10. 1 1/2 teaspoons salt

    11. 1 1/8 teaspoons pepper

    Instructions Jump to Ingredients ↑

    1. Preparation : In a Dutch oven, combine ribs, water, onion and vinegar; bring to a boil. Re- duce heat; cover and simmer for 1 hour, turning ribs occasionally. Drain. Place ribs in a single layer in an ungreased 13- in. x 9-in. x 2-in. baking dish. Combine sauce ingredients; spoon over ribs. Cov- er and bake at 3250 for 1-1/4 hours or until the meat is tender.

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