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Corny Chicken Wraps

  • 10minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pound boneless skinless chicken breasts, cut into strips

  2. 1/2 cup chopped green pepper

  3. 1/4 cup chopped green onions

  4. 2 teaspoons canola or vegetable oil

  5. 1 1/2 cups frozen whole-kernel corn, thawed

  6. 1 1/2 cups salsa

  7. 1/4 cup sliced ripe olives

  8. 1/2 teaspoon chili powder

  9. 6 (8 inch) flour tortillas, warmed

  10. 1 cup shredded reduced-fat Cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a nonstick skillet, saute the chicken, green pepper and onions in oil for 3-4 minutes or until chicken juices run clear; drain. Stir in the corn, salsa, olives and chili powder. Cook and stir over medium heat for 3-4 minutes or until heated through. Spoon about 1/2 cup chicken mixture over one side of each tortilla. Sprinkle with cheese; roll up and secure with toothpicks.

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