Green Gage Plum Salad

Green Gage Plum Salad

10 Preparation Time :

Categories : Salad Amount Measure Ingredient -- Preparation Method -- -- --

2 cans (16-oz) green gage or purple plums

1/2 cup syrup from plums

2 cups grape juice

2 packages (3-oz) lemon gelatin

1/4 teaspoon salt

1 teaspoon lemon juice

2 packages (3-oz) cream cheese

Heat grape juice and add to gelatin, with syrup, mashed plums, salt and 1/2 gelatin mixture into 1-1/2 quart mold and chill

until firm. When remaining gelatin thickens like raw egg white, beat in

cream cheese until frothy. Pour over firm gelatin mixture and chill until firm. - - - - - - - - - - - - - - - - - -

NOTES : From MRS N.R. Hosey (Judy), Marvell, AR, as printed in "High Cotton

Cookin'", Marvell Academy Mother's Association, Marvell, AR 72366.