Ingredients Jump to Instructions ↓

  1. 4 ounces crumbled plain goat cheese (about 1 cup)

  2. 1 cup finely chopped dried Mission figs

  3. 1/3 cup sour cream

  4. 2 tablespoons chopped fresh basil

  5. 1 teaspoon balsamic vinegar

  6. 1/2 teaspoon grated orange peel

  7. 1/8 teaspoon salt

  8. 1/8 teaspoon coarsely ground black pepper Fresh basil spring Orange peel knot Keebler Wheatables Nut Crisps Toasted Pecan crackers

Instructions Jump to Ingredients ↑

  1. In medium bowl stir together goat cheese, figs, sour cream, basil, vinegar, orange peel, salt and pepper. Cover and refrigerate for 2 to 24 hours.

  2. Let stand for 10 minutes. Garnish with basil sprig and orange peel knot (if desired). Spread on KEEBLER WHEATABLES NUT CRISPS TOASTED PECAN crackers to serve.


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