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Fig-Chevre Spread

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    Source: www2.kelloggs.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 ounces crumbled plain goat cheese (about 1 cup)

    2. 1 cup finely chopped dried Mission figs

    3. 1/3 cup sour cream

    4. 2 tablespoons chopped fresh basil

    5. 1 teaspoon balsamic vinegar

    6. 1/2 teaspoon grated orange peel

    7. 1/8 teaspoon salt

    8. 1/8 teaspoon coarsely ground black pepper Fresh basil spring Orange peel knot Keebler Wheatables Nut Crisps Toasted Pecan crackers

    Instructions Jump to Ingredients ↑

    1. In medium bowl stir together goat cheese, figs, sour cream, basil, vinegar, orange peel, salt and pepper. Cover and refrigerate for 2 to 24 hours.

    2. Let stand for 10 minutes. Garnish with basil sprig and orange peel knot (if desired). Spread on KEEBLER WHEATABLES NUT CRISPS TOASTED PECAN crackers to serve.

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