Old-Fashioned Potato Salad

OLD-FASHIONED POTATO SALAD

9 Preparation Time :

Categories : Salads Low fat

Amount Measure Ingredient -- Preparation Method -- -- --

9 c Cubed unpeeled round red

Potato (about 3 lbs.)

1/2 c Diced onion

1/2 c Diced celery

1/4 c Sweet or dill pickle relish

3 Hard-cooked eggs

Be left out)

1 Clove garlic, minced

3/4 c Fat-free sour cream

1/3 c Fat-free mayonnaise

2 tb Chopped fresh parsley

1 t Dry mustard

More because my grandmother

Had more

Mustard in her salad.)

3/4 ts Salt

1/4 ts Pepper

Place potato in a large pot, cover with water, and bring to boil. Cook

8 minutes or until tender. Drain; place in bowl with next

ingredients; toss gently. Combine sour cream and next 5 ingredients; stir

well. Poer over potato mixture; toss to coat. Cover and chill. Yield 9

servings. Serving size 1 cup. - - - - - - - - - - - - - - - - - -