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Zesty Pita Cheese Dip

  • 16servings

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Source: mexican.betterrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 lb Mexican Velveeta , cubed

  2. 1×

  3. 8 oz pkg Cream Cheese , cubed

  4. 1 Small Can Green Chilies

  5. 1 pkg Taco Seasoning

  6. 1 lb Hamburger , browned and drained

  7. 1/2 lb Chorizo , finely chopped, browned and drained

  8. 1 Small Can Chopped Tomatoes With Juice

  9. 1 Small Onion , chopped

  10. 1 clove Garlic , chopped

  11. 1 Handful Cilantro , chopped

  12. 1 cup Garlic Pita Chips , crushed

Instructions Jump to Ingredients ↑

  1. In a crock-pot, melt cheeses and add chilies. Meanwhile brown hamburger and chorizo and add to melted cheese. Add rest of ingredients to cheese and meat mixture, except chips. Add chips about 30 minutes before serving. Serve with crackers, veggies or chips.

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