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Ingredients Jump to Instructions ↓

  1. Plum Bounce

  2. 2 qts. (3 lbs.) Damson plums

  3. 1 lb. sugar cubes (2 cups)

  4. 1/5 vodka

  5. Wash plums in cold water. Prick each plum with a fork. Put

  6. everything in large covered container. Shake or stir daily until

  7. sugar dissolves. Let set for 2 1/2 months. Pour through cheesecloth

  8. into fifth or quart bottles.

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