Italian Appetizer

4 1/2 cups of Zucchini (6 pcs. medium-sized), grated or sliced

6 beaten slightly eggs

1 1/2 cups of Bisquick

10 mls. Minced Garlic

1/2 cup minced Onion

3/4 cup of Oil

Salt OR 1 1/2 tsps. Seasoning salt

1 Hand full chopped parsley

3/4 cup Parmesan, grated

350′ F. Mix together all the ingredients into a big bowl and blend them well. Pour the mixture into a well greased

9×13-inch Pyrex dish for baking then bake for 35-40 mins. or just until it is browned lightly.

Allow the dish to cool off into a wire rack before cutting it in little squares. This dish can either be served cool or warm. If you plan to serve it cold, then slice in smaller squares.