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Fried Catfish Sandwiches With Curried Mayonnaise

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, B9, C
MineralsCalcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Mayonnaise

  2. 1 tablespoon 15ml Curry powder

  3. 1 tablespoon 15ml Fresh lemon juice

  4. 1 French-bread baguette - (18" long) - cut crosswise

  5. Into 4 equal pieces

  6. 1/2 cup 31g / 1.1oz Yellow cornmeal

  7. 1/2 cup 31g / 1.1oz All-purpose flour

  8. 1/2 cup 118ml Whole milk

  9. 4 Catfish fillets - (abt 5 oz ea)

  10. 3 tablespoons 45ml Olive oil

  11. 1 tablespoon 15ml Tomato - thinly sliced (large)

  12. 4 Boston lettuce leaves

Instructions Jump to Ingredients ↑

  1. Stir first 3 ingredients in small bowl to blend; season with salt and pepper. Cut bread pieces in half horizontally. Spread bottom halves with curried mayonnaise. (The spicy mayonnaise adds a nice kick.)

  2. Whisk cornmeal and flour in shallow bowl to blend. Pour milk into another shallow bowl. Dip each fillet into milk, then into cornmeal mixture to coat. Sprinkle with salt and pepper.

  3. Heat oil in heavy large skillet over medium-high heat. Add fillets; saute until cooked through and brown, about 5 minutes per side.

  4. Place fillets on bread bottoms. Top with tomato, lettuce, and bread tops.

  5. This recipe yields 4 servings.

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