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Beef Curry Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B3, B6, H, C, D, P
    MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. INGREDIENTS:

    2. 2 tbsp. butter

    3. 2 med. onions

    4. 1 1/2 lbs. ground chuck or top sirloin

    5. 1/2 tsp. crushed red pepper to taste

    6. 1 c. canned, peeled Italian tomatoes

    7. 1 1/2 tsp. salt

    8. Ground pepper to taste

    9. 2 1/2 tsp. curry powder

    10. 1 tbsp. ground coriander

    11. 1 (10 oz.) pkg. frozen peas

    12. DIRECTIONS:

    13. 10 minutes. Add tomatoes. Cover and simmer for 20 minutes. If with peas, add, cover and simmer another

    14. 7 minutes. Serve with rice. Yields:

    15. 4 to 6 servings.

    Instructions Jump to Ingredients ↑

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