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Tofu Pumpkin Pie

  • 1serving
  • 55minutes
  • 230calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA
MineralsZinc, Natrium, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (10 1/2 ounce) package silken tofu, drained

  2. 1 (16 ounce) can pumpkin puree

  3. 3/4 cup white sugar

  4. 1/2 teaspoon salt

  5. 1 teaspoon ground cinnamon

  6. 1/2 teaspoon ground ginger

  7. 1/4 teaspoon ground cloves

  8. 1 (9 inch) unbaked pie crust

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 450 degrees F (230 degrees C).

  2. Place the tofu, pumpkin, sugar, salt, cinnamon, ginger, and clove into a blender. Puree until smooth. Pour into the pie crust.

  3. Bake in the preheated oven 15 minutes, then reduce heat to 350 degrees F (175 degrees C), and continue baking until a knife inserted into the mixture comes out clean, about 40 minutes more. Cool before serving.

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