• 4servings
  • 220calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsC, D, P
MineralsCopper, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 top loin pork chops

  2. 1 tablespoon all-purpose flour

  3. 2 teaspoons butter

  4. 1/2 onion, sliced

  5. 1 cup apple juice

Instructions Jump to Ingredients ↑

  1. Season flour with a little salt and pepper; lightly flour pork chops and brown on one side in butter in non-stick skillet over medium heat. Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7 to 8 minutes.


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