Banana Nut Bread2 -

3/4 cup packed brown sugar

3 ripe bananas

1 carrot -- shredded

1 teaspoon lemon juice

2 eggs

1 1/4 cups self-rising flour

1/2 teaspoon ground nutmeg

1/2 cup chopped pecans

8? square glass baking dish with wax paper. Pour batter into pan and microwave on high about 8 minutes until toothpick inserted in center comes out clean. (Rotate dish every 2 minutes, unless you have a microwave with a rotating dish inside already!) Let bread rest for 5 minutes. Turn out onto a wire rack to cool. Peel off wax paper. Cut bread into squares to serve.