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Fruited Jicama Salad

  • 4servings
  • 20minutes
  • 100calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsSelenium, Fluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 tablespoons fresh lime juice

  2. 1 tablespoon honey

  3. 2 teaspoons water

  4. 1/2 teaspoon poppy seed

  5. 1/2 teaspoon grated orange peel

  6. 1 cup peeled jicama strips (1 1/2 x 1/4 x 1/4 inch)

  7. 1 seedless orange, peeled, sectioned

  8. 1 medium apple, unpeeled, thinly sliced

  9. 1 can (8 oz) pineapple chunks in juice, drained

  10. Lettuce leaves, if desired

Instructions Jump to Ingredients ↑

  1. In small jar with tight-fitting lid, shake dressing ingredients. Set aside.

  2. In medium bowl, mix all salad ingredients except lettuce. Pour dressing over salad; toss lightly to coat. Cover and refrigerate until serving time.

  3. Serve on lettuce-lined salad plates.

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