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Ingredients Jump to Instructions ↓

  1. 2 c Flour

  2. 1 ts Salt

  3. 1 ts Baking soda

  4. 2 ts Cream of tartar

  5. 3 tb Butter; room temperature

  6. 1 ea Egg; room temp light beat

  7. 1/2 c Buttermilk; room temperature

  8. 2 equal parts. Flatten each with the knuckles into a round disc. About 6" in diameter and 1/2" thick. Prick about a dozen times with fork. Then cut in four sections each. Bake on lightly greased baking sheet until tan. At

  9. 375 degrees for about 15 minutes. You can add

  10. 1/2 cup raisins or currants if you wish. FROM: SUSAN HOHLWEG (MSPN49A)

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