fettuccine with tomatoes and zucchini

Cook pasta as package directs; drain. In skillet, brown meat with onion and basil. Add tomatoes, tomato sauce, and carrots. Cook, uncovered, over medium head 8 minutes, stirring occasionally. Add zucchini; cover and cook 7 minutes or until zucchini is tender. Just before serving, sppon sauce over hot pasta. Garnish with chopped parsley, if desired.

to 6 servings.

Prep. time 6 min. Cook time 20 min. (Del Monte is the source of this recipe)

NOTES: When I made it I left out the carrots and zucchini. It was DELICIOUS. My family loved it. They even found it would be wonderful as a topping on pizza. You know what your family likes and can add or detract like we did. Enjoy. Serve with french bread and a salad.

From: Denise Rounds, FIDO-NET Echo: Recipes Submitted By DENISE ROUNDS On 02-08-95 (1910)