• 4servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 6 ounces Fettuccine pasta

  2. pounds Ground beef

  3. Onion, chopped

  4. 1 teaspoon Basil, crushed

  5. 1 can Italian Recipe Stewed Tomatoes (14 1/2 oz)

  6. 1 can Tomato sauce (8 oz)

  7. 1 medium Carrot, julienne cut 1 medium Zucchini, cubed

Instructions Jump to Ingredients ↑

  1. Cook pasta as package directs; drain. In skillet, brown meat with onion and basil. Add tomatoes, tomato sauce, and carrots. Cook, uncovered, over medium head 8 minutes, stirring occasionally. Add zucchini; cover and cook 7 minutes or until zucchini is tender. Just before serving, sppon sauce over hot pasta. Garnish with chopped parsley, if desired.

  2. to 6 servings.

  3. Prep. time 6 min. Cook time 20 min. (Del Monte is the source of this recipe)

  4. NOTES: When I made it I left out the carrots and zucchini. It was DELICIOUS. My family loved it. They even found it would be wonderful as a topping on pizza. You know what your family likes and can add or detract like we did. Enjoy. Serve with french bread and a salad.

  5. From: Denise Rounds, FIDO-NET Echo: Recipes Submitted By DENISE ROUNDS On 02-08-95 (1910)


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