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Turkey Tortilla Soup

  • 4servings
  • 20minutes
  • 748calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B6, B9, B12, E
MineralsSelenium, Fluorine, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups chicken broth

  2. 12 (6 inch) corn tortillas, cut into 1/2 inch strips

  3. 1 1/4 cups green enchilada sauce

  4. 1 1/4 cups red enchilada sauce

  5. 1 teaspoon ground cumin

  6. 2 cups cooked turkey, chopped

  7. 1 cup half-and-half

  8. 1 tomato, chopped

  9. 1 jalapeno pepper, seeded and minced

  10. 1 avocado - peeled, pitted and diced

  11. 1 cup shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Combine chicken stock and tortilla strips in a large pot. Cook over medium heat until strips soften and broth thickens slightly. Stir in green and red enchilada sauces and cumin. Stir in turkey and half-and-half; heat through but do not boil. Divide soup among four bowls and garnish with diced tomato, jalapeno, avocado and cheese.

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