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  • 4servings

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsE
MineralsCopper, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 Lady fingers

  2. 4 individual serve store bought

  3. Sponge cakes)

  4. 3 oz 85g Rum

  5. 2 cups 474ml Vanilla instant pudding - prepared to

  6. 1 Directions

  7. 4 servings store bought prepared

  8. Vanilla pudding)

  9. 8 Strawberries - sliced

  10. 1 teaspoon 5ml Sugar

  11. 1 Sliced almonds - (3 oz)

Instructions Jump to Ingredients ↑

  1. Separate lady fingers or spread out 4 individual sponge cakes on a work surface. Using a pastry brush, liberally paint the cake with rum.

  2. Line small dessert cups or small glass bowls with cake. Top with heaping spoonfuls of prepared vanilla instant pudding, about 1/2 cup per dessert cup. Sprinkle sliced strawberries with sugar and toss to coat.

  3. Top dessert cups with sliced berries and sliced almonds and serve or refrigerate.

  4. This recipe yields 4 servings, with leftover pudding.

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