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Marinated Vegetables

  • 4servings
  • 33calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3
MineralsNatrium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups fresh broccoli

  3. 3/4 cup carrots -- cut diagonally

  4. 1 cup celery -- cut diagonally

  5. 1/2 cup red pepper -- sliced

  6. 1/4 cup pitted olives*

  7. 1 14 oz can -- artichoke hearts,

  8. -- in water

  9. 1/4 cup fat-free italian dressing

  10. 1/8 teaspoon red pepper

Instructions Jump to Ingredients ↑

  1. Steam broccoli and carrots till crisp; rinse in cold water to stop the cooking process. Toss broccoli, carrots and remaining veggies in a large bowl. Add dressing and red pepper and toss again. Chill a few hours; serve on a large platter.

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