Ingredients Jump to Instructions ↓

  1. 450g macaroni pasta

  2. 1 tablespoon cider vinegar

  3. 250g mayonnaise

  4. 75g chopped onion

  5. 75g sliced roasted red peppers, drained

  6. 75g chopped dill pickles

  7. 75g chopped green pepper

  8. 6 slices cheese, such as Kraft singles, cut into 1 1/4cm pieces

  9. 125g pitted olives

  10. 4 hard-boiled eggs, chopped

  11. salt and ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Cook the macaroni in a large pot of lightly salted boiling water until tender, 6-8 minutes depending on size. Drain and set aside.

  2. Stir the vinegar and mayonnaise together in a bowl until thoroughly blended.

  3. Combine the cooked macaroni, onions, roasted red peppers, pickles, peppers, cheese, olives and eggs in a large bowl. Add the mayonnaise mixture and toss gently to coat ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve.


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