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Almond and Pear Stuffed Pork Tenderloin Recipe

  • 4servings
  • 50minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, C, E, P
MineralsCopper, Natrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pork tenderloins about 1 pound each 2 cups fresh pears cored and diced

  2. 1 carrot shredded

  3. 1 small white onion finely chopped

  4. 1/3 cup sliced almonds

  5. 1/4 teaspoon salt

  6. 1/2 teaspoon freshly ground black pepper

  7. 1/4 cup pear preserves

Instructions Jump to Ingredients ↑

  1. Cut each pork tenderloin lengthwise about two thirds of the way through.

  2. Flatten out with a meat mallet to 1/4" thick.

  3. Combine pears, carrot, onion, almonds, salt and pepper together and mix well.

  4. Place equal amounts in each tenderloin and spread out.

  5. Roll up tenderloins and secure with toothpicks then bake at 375 for 30 minutes.

  6. Spread preserves on top of each tenderloin and bake 15 minutes then slice and serve.

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