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  1. -- Recipe via Meal-Master (tm) v8.05

  2. Title: DIABETIC DOUBLE FUDGE BALLS

  3. Categories: Candies, Diabetic, Chocolate

  4. Yield: 60 Balls

  5. 1/3 c Margarine; softened

  6. 3 tb Evaporated skim milk

  7. ds Salt

  8. 1 ts Vanilla extract

  9. 1/4 c Cocoa

  10. 1 c Powdered sugar replacement

  11. 1 Recipe Semisweet Dipping

  12. -Chocolate

  13. Cream together margarine, milk, salt and vanilla until fluffy. Stir in

  14. cocoa and sugar replacement. Knead or work with hands until dough is

  15. smooth, and from dough into 60 small balls. Dip balls in chocolate, cool

  16. 1 ball:

  17. 1/3 bread,

  18. 1/2 fat,

  19. calories 50 Source: Diabetic Candy, Cookie and Dessert Cookbook, by

  20. MaryJane Finsand. v --

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