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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 tablespoons Flour

  3. 2 tablespoons Sugar

  4. 2 teaspoons Dry mustard

  5. 1/2 teaspoon Salt

  6. 2/3 cup Vinegar

  7. 1/3 cup Water

  8. 2 Eggs -- well beaten

  9. 1 teaspoon Butter

Instructions Jump to Ingredients ↑

  1. In a saucepan, mix flour, sugar, dry mustard and salt. Stir in the vinegar and water; add the eggs. Cook, stirring all the while, until thick. Add butter; chill. You may want to thin this with a little cream when ready to use, as it does get pretty thick.

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