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  1. 1 pound chicken, cut into cubes

  2. 8 spring onions, cut into 2 slices Bamboo skewers Yakitori Sauce Ingredients:

  3. 6 tablespoons saki, or sherry

  4. 3/4 cup soy sauce

  5. 3 tablespoons Morita Mirin Seasoning

  6. 2 tablespoons white sugar What's Next: Go ahead & get your grill good & hot. In a large saucepan- combine the sauce ingredients & bring to the boil. Thread the chicken and spring onion alternatively onto to skewers and brush with the yakitori sauce. Grill, basting regularly, till cooked, about 10-15 minutes. Eat well & Laugh often! Tweet

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  1. That Jamaican jerk chicken recipe

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